Our Menu
*Please note that our menu changes very frequently. Kindly inquire with your waiter on today’s availability.
TAPAS MENU
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Min. 4 pax for sharing
(Advance order is required, we recommend while you are making your reservation)
MÉDOC 35
Cold Meats – selection of cold meats served with bread and cheese(Contains Pork)
CHABLIS 25
Veggie Bites - Garlic roasted Mushrooms, potatoes, olives & cherry tomatoes served with bread
CHAMPAGNE 40
The Hot Sea - Sizzling prawns with garlic, Crispy battered tilapia and calamari Fritti served with Greek style tzaziki.
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WARM STARTERS
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RIESLING 15k
Calamari Fritti - deep-fried calamari rings served with tartare sauce.
SHIRAZ 12k
Fresh tilapia pieces in a beautifully crisp batter served with tzatziki sauce.
CAVA 20k
Gambas Al Ajillo - Sizzling prawns with garlic, chilli flakes and olive oil served with bread.
PINOT NOIR 12k
Baked eggplant slices topped with sauteed spinach, mozzarella and mushrooms.
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SALAD
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*BARBERA 12k
Caprese Salad - Sweet tomatoes cuddled with fresh basil and mozzarella cheese.
DAFNI 12k
Greek Salad – delicately marinated cucumber, tomato and feta cheese with olives and onions
CABERNET SAUVIGNON 15k
Cuddles of smoked salmon and cucumber nestled on a bed of fresh tangy yogurt sauce
CRÉMANT 10k
Tuna Stuffed Avocado - Fresh seasonal veggies and herbs in a creamy dressing.
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SOUP
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SANGIOVESE 10k V
Festive season Pumpkin soup with fresh ginger, lemon, and coconut cream
ARNEIS 10k V
Gazpacho – popular cold tomato-based soup
SAUVIGNON BLANC 15k
Very light tomato broth with lemon, herbs, and assorted sea fruits (calamari, shrimps, mussels, surimi)
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PASTA
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NEBBIOLO 18k
Arrabiatta pasta – flavor packed tomato sauce with a hint of chili V
MUSCAT 25k
Spaghetti Bolognese - al dente spaghetti with a slow cooked beef sauce
AMARONE 25k
Penne with a creamy Chicken, white wine, mushroom, and parmesan sauce
BARBARESCO 18k
Gnocchi Arrabbiata, basil with a hint of chili sauce.
PRIMITIVO 25k
Carbonara – creamy and peppery pasta with bacon
RIOJA 25k
Whole prawns seared with garlic butter and lemon on a bed of tomato-based linguini pasta.
BAROLO 25k
Beef lasagna layered between a rich and flavor packed tomato sauce
CABERNET FRANC 25k
Pasta with mixed seafood and juicy cherry tomatoes
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MAIN COURSE
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CHARDONNAY 20k
Mediterranean Chicken Thighs with mashed potatoes, Lentil stew and pan sauce.
VALPOLICELLA 25k
Gad's fillet mignon seared with garlic butter served with pan rosemary and mashed potatoes
BRUNELLO 25k
Salmon/Tilapia fillet steak seared with lemon butter sauce and a side of boiled potatoes and veggies
*DOURO 25k
Fresh jumbo prawns on a sizzling plate with lemon butter and parsley
PINOT NOIR 12k V
Grilled Aubergine topped with marinara sauce, mozzarella, and mushrooms V
PINOTAGE 15k
Minced beef stuffed red pepper baked to perfection.
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DESSERT MENU
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ICE CREAM 12K
Vanilla, Strawberry, Butterscotch, Chocolate, Cappuccino
TIRAMISU 13k
Mascarpone, Cocoa powder, dark chocolate
AFFOGATO 10k
Coffee & Ice cream
CHOCOLATE BROWNIE 10k
Butter, Chocolate, Vanilla ice cream, fruit mango
CHURROS 6K
Fried dough with fruits mousse
A SLICE OF CAKE 15K
Banana, Vanilla or Cheese cake